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Curtin University

Areas of Study

Food Chain Systems 201

  • 314569
  • Semester 2
  • 25.0
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Introduction to agribusiness systems to understand how agricultural products are produced and how they get to consumers. Exploration of the concepts of systems and systems analysis. Application of concepts to an analysis and evaluation of agribusiness systems Topics include: consumer markets; chain intermediaries; agricultural production systems and input supply industries. There is a field trip component of this unit. -- Course Website



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